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Expedition Challenge - Catering

Scouts should cater for themselves, including cooking and eating at least one hot meal during the course of their exploration or expedition. For example this could be over a lightweight stove, or in a kitchen in the place they are staying. Consideration must be given to an overnight venue which allows them the ability to do this. A number of teams could stay in the same venue, but should be able to sort out their own food.

Scouts can use this menu planner to plan their meals for their exploration or expedition.

If Scouts are doing an expedition, these resources from GO Outdoors may be useful:

Find out about support with camp cooking below:

If Scouts are cooking over a fire, useful resources can be found below:

Here are some handy recipe ideas:

Pitta bread pizza recipe
Vegan camp recipes
Coconut porridge

To return to the Expedition Challenge Award webpage, click here.

 

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